![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8g3KjMpOk8pmIXYYj5dKwx9YYVqEVGxPwHF11egbfZC-yJ8TZoov_xyiK2LlBOpOQ-bUHeh8UDrSkFFcmkPkl2YSBKpbt5SnadIPVYYibptA2aw2rvzdv8nOMKR-fy87ybkxUANFtvXM/s320/Photo0573.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivw2sR5clA2tBjUiekXduB19ud5WACH1rH0s-YA56dGuOts55keHEaaPPXGoNBRuBE4opF_d_nhdSn-S0BB6FfSueU7HpiegUVatH9JHL_LF70ao4cu8Qk832RcoOar15b0XnOib1dPyI/s320/Photo0571.jpg)
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My friend Hadas is opening every few weeks her doors to her antwerp home and transformes her place into a home restaurant. last friday her 3rd dinner with the theme " eat with your hands" had a lovely menu:
on one hand
*soup of grilled pumpkin and chestnuts
*handmade swedish cracker with stilton cheese and sweet parsley
*corn polenta with black pepper and lavender
in the middle
*big bowls with royal dishes
as for the hand of the king
on the other hand
*a handshake of dried fruit and coconut
*a brick to lick with a choclate peak
*a carrot cake from outer spice
CHECK HER BLOG http://www.otarkproductions.blogspot.com/
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